W221007

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Flavors and Fragrances > Alphabetical Listings > I-L

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W221007 (Aldrich)

489522 (Aldrich)

W251801 (Aldrich)

442398 (Supelco)

W219304 (Aldrich)

W221007

Aldrich

Isobutyl phenylacetate

≥98%, FCC, Kosher


CAS Number:	102-13-6
Linear Formula:	C₆H₅CH₂CO₂CH₂CH(CH₃)₂
Molecular Weight:	192.25
FEMA Number:	2210
EC Number:	203-007-9
Council of Europe no.:	2160
MDL number:	MFCD00026482
PubChem Substance ID:	24900921
Flavis number:	9.788

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Description

Biochem/physiol Actions	Taste at 5 ppm
Other Notes	Natural occurrence: Cocoa.
F&F Certificates	EU Natural Certificate
	Continuing Guarantee Statement
	US Natural Certificate
	GMO Statement
	Allergen Statement
	HALAL Statement

Properties

grade	FCC
	Halal
	Kosher
assay	≥98%
refractive index	n20/D 1.487(lit.)
bp	253 °C(lit.)
density	0.986 g/mL at 25 °C(lit.)
Organoleptic	chocolate; honey; musty; waxy; woody; spicy

Safety

Hazard Codes	Xi
Risk Statements	36/37/38
Safety Statements	26-36
WGK Germany	2
RTECS	CY1681950
Flash Point(F)	235 °F
Flash Point(C)	113 °C

References

reference	Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 3rd ed., 30, 66, (2005)
	Arctander, 510 / FT-IR 2 (2), 2800:C / Fenaroli, 396

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